Union Square Cafe Menu (2025 Update)
Introducing Union Square Cafe, a New American restaurant in NYC known for its classy ambiance, attentive service, and delicious food. The menu offers a variety of options including appetizers like American Paddlefish Caviar Potato Bomboloni and Bibb & Red Oak Leaf Lettuces. Customers rave about the fresh and flavorful dishes, with highlights such as the sweet corn agnolotti and steak and eggs. The restaurant also caters to various dietary preferences with vegan and limited vegetarian options available. Union Square Cafe is perfect for a night out with friends or a special dinner, offering a full bar and outdoor seating. Overall, it is a reliable and iconic dining spot in NYC, with a unique charm and welcoming atmosphere that keeps guests coming back for more.
Aperitifs
Apricot Spritz
Roulot l'Abricot Liqueur, Prosecco
Pineau des Charentes
Jean-Luc Pasquet, France
Barnstable, MA
St. Simon, NB
Chelsea Gem, WA
Fanny Bay, BC
Oysters
Appetizers
Bibb & Red Oak Leaf Lettuces
Gruyère, Dijon Vinaigrette, Sourdough Croutons
Bowl of Polenta
Narragansett Creamery Crescendo, Maitake Mushrooms, Pesto
American Paddlefish Caviar
Potato Bomboloni, Crème Fraîche, Chives
Fritto Misto
Calamari, Scallops, Peppers, Artichoke
Asparagus Sformato
Green Garlic Breadcrumbs, Lemon
Chilled Gulf Shrimp
Spring Onion, Chili Vinaigrette, Uni Aioli
Ricotta Gnocchi
Tomato-Basil Passatina, Pecorino Romano
Heritage Chicken Tortelloni
Buttered Pea Leaves, Ramps
Rigatoni
Carrots, Fresno Chilies, Scallion, Greek Yogurt, Pancetta
Pappardelle al Sugo di Coniglio
Rabbit, Parmigiano Reggiano
Frascatelli
Blue Crab, Asparagus, Soft Herbs
Pasta
Special for Two
Pat LaFrieda Dry-Aged Rib Eye
Choice of Two Sides
USC Burger
Beecher's Flagship Cheddar, Bacon, Brioche, French Fries
Spiced Chicken
White Sweet Potato a la Plancha, Cippollini
Grilled Halibut
Fava Beans, Peperonata
Butter Roasted Monkfish
Wild Mushroom Broth, Turnips, Napa Cabbage
Pan Roasted Pekin Duck
Ramp Polenta, Rhubarb
Braised Lamb Shank
Sweetbreads, Scaffata
Roasted Pork Rack
Shell Beans, Fennel Sausage, Dandelion Greens
Main Courses
Vegetables & Sides
Fagioli alla Toscana
Fried Spring Rapini
Colatura
Aspargus a la Plancha
Wilted Spinach
Lemon
Whole Roasted Carrots
Garlic, Hot Honey